BRANDY & COGNAC
All the brandies have a smoothness and character of its own, often with an uncanny fresh grape sweetness. Only produced in a small region of France, Cognac is made from wine that is fermented from whole grapes skins, seeds and all, then double distilled in pot stills. It is aged in new oak casks for one year and then is transferred to used oak casks for more aging to prevent the Cognac from taking on too much tannin from the virgin oak (tannin imparts that dry, pucker feeling in your mouth)
1889 22 Marquis African Pride Almaden Alto del Carmen Alize Ansac Armagnac Castarede Armagnac de Montal Aqua Perfecta Asbach Uralt Azteca De Oro B&B Bardinet Barton Blume Marillen Boston Clauades Boulard Calvados Bushnell Camus Cardenal Mendoza Cardonet Cerbois Armagnac Cerbois Chabaneau |
Chalfonte Chateau Montifaud Chauffe Coeur Cherry Herring Christian Brothers Christian Brothers Honey Clear Creek Conjure Coronet Courvoisier Daron Culuados Dartigalongue De Fussigny Delamain Delord Don Pedro Double D E&J Fassbind Ferrand Frapin Fundador Geetano German Robin Gilbert |
Grand Mathilde Hardy Hartley Hennessy Hennessy Black Hine Hiram Walker Hpnotiq Hpnotiq Harmonie Ibls Inca Gold Ivanabitch Brandy JC Jacques Cardin Jepson Kammer Kelt Klipdrift Export Klipfel Korbel Brandy La Belle Orange Laine Laird’s Landy Larresingle Armagnac Leroux |
Mainstay Martell Menorval Calvados Metaxa Meukow Mohawk Montaillac Navan OMB Old Mr. Boston Original Gangster Parker Heritage Pemartin Sol Pitu Planat Pliska Presidente Primero Terry Purkhart Remy Remy Martin Remy Martin 1738 Royal Salignac |